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updated: Nov 23, 2012, 4:12 PM

Did you know that ostrich is a lean red meat? If the lessened fat made you healthier, is it something you would eat?

External Link
http://rhymemeasmile.blogspot.com/2012/11/thursday-thoughts-ostriches-are-other.html

Comments in order of when they were received | (reverse order)

 COMMENT 346216 agree helpful negative off topic

2012-11-23 04:19 PM

No

 

 COMMENT 346248 agree helpful negative off topic

2012-11-23 05:34 PM

I don't know about ostrich, but bison meat is delicious and lean.

 

 COMMENT 346253P agree helpful negative off topic

2012-11-23 05:45 PM

Yes. Good jerky can be made from the meat.

Google Ostrich recipe

 

 COMMENT 346257 agree helpful negative off topic

2012-11-23 06:07 PM

No, gross. When I see the Bison with their young and the Ostrich roaming free on the ranches behind Sant Ynez the thought of eating either one makes me sick.

 

 COMMENT 346285 agree helpful negative off topic

2012-11-23 08:07 PM

Last time I had an ostrich burger was in a stripper bar in Vancouver BC. The stripper was game but the burger was gamey!

 

 COMMENT 346296P agree helpful negative off topic

2012-11-23 08:45 PM

285 - am glad it was the stripper who wasn't gamey.

 

 COMMENT 346317P agree helpful negative off topic

2012-11-24 01:54 AM

257.....I guess it doesn't bother you that you are eating the cows that you drive by up there...

 

 SHOREBIRD agree helpful negative off topic

2012-11-24 10:42 AM

Ostrich tastes like mild beef. If it had a gamey taste it was old and rotting. Old chicken, beef and pork tastes gamey too.

 

 COMMENT 346527 agree helpful negative off topic

2012-11-25 08:04 AM

371P No, sorry, no guilty conscience here. It does not bother me one bit to drive by grazong cattle because I do not eat meat, period.

I hate the odour of red meat cooking and every thing else about it.

Growing up I remember pheasants left hanging for days so they could become gamey enough to be eaten; shuddering and averting my eyes as I rapidy passed by this babaric scene.

 

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